SNACKSChocolate & Caramel Protein Muffins
Switch up your usual smoothie routine with these delicious Chocolate & Caramel protein muffins. A perfect sweet-tooth pairing to a nice warm drink!
Chocolate & Caramel Protein Muffins
Print RecipeIngredients:
- 1.5 Cup almond flour
- 2 Scoops of LeanFit 100% Whey Vanilla
- 2 Tbsp cocoa powder
- 2 Tbsp baking powder
- 3 Eggs
- 4-5 Tbsp Walden Farms caramel syrup (depends on how sweet you like it)
- 1/8 Cup erythritol
- 1 Tsp vanilla extract
- 4.5 oz cream cheese
- Pinch of salt
- Chocolate chips
Instructions:
- Mix all ingredients together
- Bake for 10 min on 350 degrees Fahrenheit
Nutritional Information (1 muffin):
153 Cals | Fat 11.7g | Carbs 3g | 0.5g Sugar | Protein 9.2g |
Recipe Creator
JessPaige LCHF founder, Jessica Matschek, launched her blog in 2014 with the intention of educating the masses about all things concerning low-carbohydrate diets.
Jessica holds a Bachelor’s degree in Food Sciences and Nutrition from McGill and is currently pursuing her Canadian Society of Exercise Physiology Certified Personal Trainer (CSEP-CPT) certification.
See more low-carb recipes on Jess's website and Instagram account.
