Blueberry Protein Loaf Cake

Blueberry Protein Loaf Cake

Enjoy a warm and chewy slice of Blueberry Protein Loaf Cake full of fresh berries. Sure to be a healthy family dessert staple!

Blueberry Protein Loaf Cake



  • 1/3 cup Xylitol
  • 1 cup Almond flour, finely ground
  • 1/3 cup LeanFit Vanilla Whey Isolate
  • 1 Tbsp Baking powder
  • 1/8 Tsp Salt
  • 1/3 cup 35% Organic Heavy Cream
  • 3 Eggs
  • 1 cup Blueberries
  • 1 Tbsp Vanilla extract


  1. Grease a small loaf pan (or cover with parchment paper).
  2. In a large mixing bowl, mix together all dry ingredients.
  3. Using a hand beater, incorporate the organic heavy cream and eggs.
  4. Using a spatula, roughly mix the batter just till slightly incorporated.
  5. Pour the batter into the loaf pan and sprinkle top with blueberries.

Tip: Separate into muffin tins instead of a loaf pan for easy, on-the-go breakfasts or protein rich snacks

Recipe Creator

Jess Paige - LCHF BloggerJessPaige LCHF founder, Jessica Matschek, launched her blog in 2014 with the intention of educating the masses about all things concerning low-carbohydrate diets.

Jessica holds a Bachelor’s degree in Food Sciences and Nutrition from McGill and is currently pursuing her Canadian Society of Exercise Physiology Certified Personal Trainer (CSEP-CPT) certification.

See more low-carb recipes on Jess's website and Instagram account.

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Protein-rich recipe made with LeanFit Protein


Leanfit Whey isolate Vanilla