Chocolate Protein Bark

Chocolate Protein Bark

Deliciously sugar-free, dairy-free & vegan friendly! Break pieces to any shape and size you prefer.

Chocolate Protein Bark





  • 1/2 tbsp. hemp hearts
  • 1 tbsp. chopped almonds
  • 1 tbsp. toasted coconut chips
  • 1 tbsp. almond butter
  • pinch of sea salt


  1. Melt coconut oil in a saucepan over low heat.
  2. Stir in remaining ‘base’ ingredients.
  3. Pour chocolate mixture onto a parchment-lined pan. Spread evenly.
  4. Sprinkle toppings.
  5. Chill in freezer for 15 minutes.
  6. Break chocolate into pieces. Store in freezer!

Recipe Creator
Hannah D Instagram Hannah Davies is a food, fitness and travel blogger from New Brunswick.

See more recipes on Hannah's Instagram account.

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Protein-rich recipe made with LeanFit Protein


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