Gingerbread Protein Truffles

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It’s that time of the year again to make truffles! These Gingerbread Protein Truffles are super simple to make. They are also vegan, grain and gluten free!

Gingerbread Protein Truffles



  • 1/2 cup peanut butter or nut/seed butter of choice
  • 1/3 Cup LeanFit completegreen protein
  • 1/3 cup ground flax seeds
  • 3 Medjool dates
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves


  1. Process all ingredients in food processor, scraping sides down as needed until you get crumbly dough that sticks together.
  2. Roll into tablespoon sized balls.
  3. Yield 14 balls.
  4. Balls can be rolled in cocoa powder and hemp hearts.

Recipe Creator

Aimee Healthy Food Blogger Aimee Woolley is a healthy food blogger from Victoria, BC.

See more recipes on Aimee's website and Instagram account.

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Protein-rich recipe made with LeanFit Protein


completegreen protein