Protein Oatmeal Cookies

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Ingredients:

  • 1 scoop LeanFit whey protein powder (Plain)
  • 2 c (500 ml) old-fashioned rolled oats
  • ¾ c (125 ml) whole wheat flour
  • ½ c (125 ml) raisins
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 1 c (250 ml) brown sugar
  • ½ c (125 ml) soft butter
  • 2 eggs
  • ¼ c (62.5 ml) water
  • 1/2 tsp Vanilla
  • ½ c (125 ml) raisins (optional)

Instructions:

  1. In a bowl, stir together oats, flour, LeanFit whey protein powder, baking soda, cinnamon and salt and set aside.
  2. In another large bowl, beat the brown sugar, butter, eggs water and vanilla until smooth.
  3. Stir the oat mixture into the butter mixture until combined.
  4. Optional: Add raisins and mix evenly.
  5. Preheat oven to 190°C (375°F).
  6. Drop the dough by heaping tablespoonfuls onto a baking sheet lined with parchment paper and flatten slightly.
  7. Bake until firm and golden on bottom, about 8 minutes.
  8. Let cool on a rack.

Makes about 28 cookies.
For storage, keep in an airtight container for up to 3 days or freeze for up to 1 month.