Protein Walnut Bread

Protein Walnut Bread

Protein Walnut Bread



  • 2 Large bananas
  • 1 Egg
  • 6 Egg whites (3/4 cup liquid)
  • ½ cup almond milk or choice
  • 1 tsp pure vanilla extract
  • 2 scoops (62g) Plain LeanFit 100% Whey Protein
  • 2 Tbsp coconut flour
  • ¾ cup oat flour (ground oats)
  • 1/3 cup VitaFiber powder or choice (xylitol/coconut sugar/stevia)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • chopped walnuts (optional)


  1. Line loaf pan with parchment paper.
  2. Preheat oven to 325ºF.
  3. Mash bananas in large bowl, whisk in eggs, almond milk and vanilla until well combined.
  4. In separate bowl combine all dry ingredients.
  5. Add dry to went and whisk together until well combined, stir in ¼ – ½ cup chopped walnuts if desired.
  6. Pour into prepared pan and bake for approximately 45-50 minutes or until toothpick comes out clean.
  7. Let cool and serve.
  8. Serves 8-10.
    (For 8 servings, no walnuts & using VitaFiber)
    Calories: 157 | Carb: 19g (15g Fiber/4g Sugar) | Fat: 3g | Protein: 11g

Recipe Creator

Aimee Healthy Food Blogger Aimee Woolley is a healthy food blogger from Victoria, BC.

See more recipes on Aimee's website and Instagram account.

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Protein-rich recipe made with LeanFit Protein


Leanfit Whey protein Plain, Unsweetened