Pumpkin Protein Cookies

Pumpkin Protein Cookies

Pumpkin is a powerhouse for health benefits. Incorporate your favourite seeds for a fibre-loaded cookie, ideal as a treat or quick on-the-go snack.

Pumpkin Protein Cookies



  • 1 1/2 cups flour
  • 1/2 cup LeanFit completegreen protein (Vanilla Bean)
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • Pinch pink Himalayan salt
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 2 egg whites or 1 whole egg or flax egg
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin puree
  • 1/4 cup pumpkin seeds (optional)
  • 1/4 cup chocolate chips (optional)


  1. Preheat oven to 350º F.
  2. Combine all dry ingredients in large bowl and set aside.
  3. Beat together coconut oil and coconut sugar until smooth, add egg whites and vanilla and beat together, add pumpkin puree and beat again until smooth.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Stir in pumpkin seeds and chocolate chips.
  6. Portion cookies onto parchment lined baking sheet and bake for 10-12 minutes.
  7. Cool on wire rack.

Recipe Creator

Aimee Healthy Food Blogger Aimee Woolley is a healthy food blogger from Victoria, BC.

See more recipes on Aimee's website and Instagram account.

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Protein-rich recipe made with LeanFit Protein


completegreen protein