Protein Oatmeal Cookies

Protein Oatmeal Cookies

A scrumptious cookie, high in fibre and high in protein!


1 scoop LEANFIT vanilla whey or completegreen protein 
2 cups old-fashioned rolled oats
¾ cup whole wheat flour
½ cup raisins
½ tsp baking soda
½ tsp ground cinnamon
Pinch of salt
1 cup brown sugar
½ cup soft butter
2 eggs
¼ cup water
1/2 tsp Vanilla
½ cup raisins (optional)


  1. In a bowl, stir together oats, flour, LEANFIT protein powder, baking soda, cinnamon and salt and set aside.
  2. In another large bowl, beat the brown sugar, butter, eggs, water and vanilla until smooth.
  3. Stir the oat mixture into the butter mixture until combined.
  4. Optional: Add raisins and mix evenly.
  5. Preheat oven to 190°C (375°F).
  6. Drop the dough by heaping tablespoonfuls onto a baking sheet lined with parchment paper and flatten slightly.
  7. Bake until firm and golden on bottom, about 8 minutes.
  8. Let cool on a rack.

Makes about 28 cookies.

For storage, keep in an airtight container for up to 3 days or freeze for up to 1 month.

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